From a Tiny Kitchen to a Passionate Venture

How My Tiny Home Bakery Began

Roasty Toasty Bakes started in my tiny kitchen with a lot of passion and a little bit of chaos. I began with my Dubai-style chocolate cake, a few boxes, and the courage to try something new. Over time I learned how to package better, bake smarter, and experiment with flavours that made me genuinely happy. Ami ekhono learning mode-e, but whatever I’ve learned so far added so much joy and confidence to my life.

I know how confusing the beginning can feel. What do you buy, what do you skip, how do you start? That’s why I shared all the tools, packaging and starter-friendly items I used in my own micro bakery — so any passionate baker, just like you, can feel confident to begin. If my journey can make your starting point easier, that makes me happiest.

Where to Start?

Beginning a micro bakery can be challenging, and knowing where to start is crucial. I’ve compiled a selection of essential items that helped me launch my own bakery, available for purchase on my Amazon storefront. Yes, I earn a commission from these recommendations, but I genuinely believe they can support you in your journey! From packaging solutions to baking tools, I’ve learned what works and what doesn’t. Together, we can make baking enjoyable, rewarding, and accessible. Let’s create delicious moments together!

https://www.amazon.ca/shop/roastytoastybengali